Below are samples of what some menu items we  have prepared.
We build custom menu's for our clients that reflect their different tastes, themes, events and budgets.
We set up our mobile kitchen at your event location and prepare your food onsite.
We do not prepare food offsite, transport and hold your food in warmers like most caterers do.
We believe this separates us from other caterers
giving us the highest quality freshest and hottest food available

                             Chicken Pasta Primavera
Grilled chicken breast with sundried tomato cream sauce
Served over penne pasta tossed with zucchini, carrots, red bells, broccoli, red onions and garlic olive oil

                              Bourbon St. Chicken
Grilled chicken breast with creole honey mustard sauce
Roasted zucchini with carrots and roasted red peppers, green onion brown rice, rolls, butter and tossed salad

                                  Chicken Marsala
Grilled chicken breast with mushroom Marsala wine sauce, Parmesan cheese mashed potatoes and roasted seasonal veggies with basil pesto

                     Bacon Wrapped Pork Tenderloin
Grilled bacon wrapped center cut pork tenderloin
with raspberry demi glace
Sauteed green beans with carrots
smashed red potatoes with cheese, green onions
sour cream and butter

                            Roasted Beef Tenderloin
Roasted beef tenderloin with roasted garlic demi glace
Roasted red potatoes, roasted seasonal vegetable medley

Fajita Dinner
Shrimp, Steak and Chicken Fajitas
Bell Peppers and Onions
Roasted Corn Cilantro Zucchini Rice * Charro Beans
Guacamole * Fire Roasted Tomato Salsa
Pico de Gallo * Sour Cream * Shredded Cheese
Flour and Corn Tortillas

Braised Beef Tenderloin Tips
Beef tenderloin braised with carrots, onions, garlic, red wine, fresh thyme and demi glace
Asiago Mashers
Roasted Seasonal Veggies

Teriyaki Chicken Skewers
Chicken breast skewered with onions and bell peppers
with teriyaki glaze
Roasted Corn Cilantro Rice
Grilled Zucchini

Smoked Pork Tenderloin
Smoked pork tenderloin with blackberry bbq sauce
Roasted Red Potatoes, Carrots, Broccoli, Zucchini and Red Bell Peppers

Grilled Rosemary Chicken
Tender grilled chicken breast with fresh rosemary, caramelized onions and mushroom sauce
Bacon Sour Cream Mashed Potatoes
Green Beans and Carrots

Creole Pork Chop Etouffe'
Boneless pork chops smothered in Creole gravy
Green onion rice
Roasted carrots and zucchini

Southwestern Chipotle Meatloaf
Ground beef meatloaf with roasted corn, garlic, carrots, caramelized onions and tomato honey chipotle sauce
Grilled zucchini and red peppers
Cheddar cheese mashers

Mojito Shrimp Shooters
Large shrimp with lime, fresh mint and sugar

Crab Nachos
Fresh crab served on a fried flour tortilla with avocado, roasted corn and lime cilantro aioli

Gazpacho Shrimp Shooters
Fresh Spanish gazpacho served in a shot glass with shrimp

Fried Green Tomatoes
Breaded with parmesan cheese, semolina & panko
Served with basil pesto aioli

Empanadas Azteca
Half moon pastry filled with smoked chipotle shredded pork, caramelized onions & sun dried cherries and chimichurri                                                                                                          
Bacon Wrapped Pineapple w/ Jalapeno
Fresh bacon wrapped pineapple with a small jalapeno strip

Beef Tenderloin Sliders
Roasted beef tenderloin in fresh baked yeast rolls
With fresh spinach caramelized onion and horseradish sauce

Roasted Veggie Frittata
Roasted seasonal veggies with potatoes, eggs, Asiago, Parmesan and Goat Cheese. Drizzled with sundried tomato aioli

Bruschetta Bar
Toasted sourdough ovals with assorted toppings
Roasted tomato garlic and basil
Artichoke Spinach and cheese
Roasted garlic black pepper Goat cheese
Kalamata olive tapanade

Grilled Pizza
Chicken artichoke gorgonzola
Pepperoni, Italian sausage
Smoked Salmon w/ capers, red onions and horseradish

Venison Sausage and Pretzel
Skewered venison and pretzel
with Creole hone mustard

Teriyaki Shrimp Skewer
Large shrimp skewerd with fresh pineapple and jalapeno pepper
with teriyaki glaze

Country Club Slider
Smoked turkey on mimi-baguette with ham
applewood smoked bacon, Swiss cheese, lettuce, tomato, red onion
and Dijon mustard honey dressing

           John Chabot
                            "The Caterer"